always been fascinated to try and create my very own blend: a vin brûlée today will be my advise to you all for a simple 3 steps winter cocktail. we have used a few bottles of wine from few days ago, some of those that you know you are not going to drink anymore!
Hello dear bartenders and cocktail amateurs! Are you ready to taste your skills in the kitchen preparing with us? This pomegranate and those charming spices are dancing alongside in the magic mix of flavours
This cocktail for your winter menus is inspired by an intense and inspirational trip to Porto, a wonderful city of Portugal, where we brought back some sample bottles of this amazing fortified wine!