always been fascinated to try and create my very own blend: a vin brûlée today will be my advise to you all for a simple 3 steps winter cocktail. we have used a few bottles of wine from few days ago, some of those that you know you are not going to drink anymore!
DISCOVER A WORLD OF ORGANIC COCKTAILS! we personally believe – Cocktails and vegetables – are the last unexplored world in modern mixology! we are heading towards a more responsible consumption of veggies nowadays!
Hello my friends! Today I really want to write a self-biographical blog post; a week away from that cocktail challenge that I have prepared with so much care and thought, I now report with self-criticism and some irony what my experience was! let me tell you the story… of a ridiculous embarrassment and some tips worth of sharing with you!
Since the very first moment I saw these different shapes of squashes I wanted to buy all of them to prepare a “pumpkin spiced latte”, a drink very popular and very well known to all lovers of famous cafés such as Starbucks, or many others… but the idea was to give it a new flavour and a different level of spiciness, given by our favourite chillies and some fresh ginger!
Rainbow mixology! how to crate some outstanding memories and surprising your guests with colours and storytelling! tecniques on HOW TO SELL to almost anything to almost anyone!
this is a creative twist on a classic Grasshopper cocktail, mixed with natural green spirulina, adding a vegan and plant based touch to an evergreen classic of mixology!
Hey grandad, I know you would have loved this! Today I show to the world what we did when I was 3 and you showed me your personal way of “bartending” !