Everything you need, to brew a “probiotic cocktail ingredient”! In 20 minutes, it’s reliable and cheap, and it will boost your brain power!
always been fascinated to try and create my very own blend: a vin brûlée today will be my advise to you all for a simple 3 steps winter cocktail. we have used a few bottles of wine from few days ago, some of those that you know you are not going to drink anymore!
Have you ever tried tusing a “home-made jam” in cocktails! it’s time to learn how to make a good one in a few steps!
It’s been a while after my last shift as a bartender, my time away from the shaker and the bottles is getting a bit too hard to be left behind ..but I am the creative one and I am the one who never says no when it comes to grab a bottle, a shaker and release a nice cocktail for someone! should it be for guests, friends or loved ones! Why not mixing today my old passion and job with my new photography skills, our new blog entrepreneurial goals and our new way of communicate our vision?! A big thanks to Vincenzo for being part of it!