Rainbow mixology! how to crate some outstanding memories and surprising your guests with colours and storytelling! tecniques on HOW TO SELL to almost anything to almost anyone!
In this article we take a closer look at the new generation products, tasty alternatives, simple and sustainable, organic in nature, and absolutely environmentally friendly! there will certainly be a reference to mixology and we will offer you a couple of tips on how to create a tasty “Rum Egg-nog” cocktail, for the first time made with an almond milk mixed with cashews, homemade!
this is a creative twist on a classic Grasshopper cocktail, mixed with natural green spirulina, adding a vegan and plant based touch to an evergreen classic of mixology!
Trying some new superfood healthy ingredients for bowl recipes, with our new improved skills in flat photography!!
that soldier disappeared forever, he left a gift to that Little girl … gave her a little bar of dark bitter cocoa chocolate, a mark that remained indelible in the memory of my grandmother, represented for her an unexpected gesture
The story goes that these sweet doughs called “neole” are sisters of the softer and caloric “ferratelle”, a version probably more similar to those that today in the world we call waffles, or pancakes;