Wild or spontaneous fermentations, with living bacteria bubbly preparations to inspire your
mixology talent, with my guidelines!

tepachi probiotic cocktail finished

How to make your first Tepache

When talking about probiotic drinks and more precisely – cocktails and fermentation – I start thinking a beautiful natural process where things change thanks to nature and little microbes, transformations that turn magically in to healthy bubbly solutions, the main issue, and often the major problem can be inability to manage time and keep things tidy and being respectful of the natural slow process of things…