Hello dear bartenders and cocktail amateurs! Are you ready to taste your skills in the kitchen preparing with us? This pomegranate and those charming spices are dancing alongside in the magic mix of flavours
To add a personal touch to the cocktails you will serve at your bar, be inspired and steal some tips
from my section of home-made preps.
When it comes to cocktail styling and creation of recipes and decorations for our future wintery recipes, to be photographed (as we do) and of course to be served to our guests, (as we also do) is definitely the funniest and the most challenging part of the experience
In this article we take a closer look at the new generation products, tasty alternatives, simple and sustainable, organic in nature, and absolutely environmentally friendly! there will certainly be a reference to mixology and we will offer you a couple of tips on how to create a tasty “Rum Egg-nog” cocktail, for the first time made with an almond milk mixed with cashews, homemade!