From the Streets of India, the greatest pairing between probiotics and spices
The shakers are ready to mix and chill this new probiotic INGREDIENT! From the ancient roots that date back to more than 3 centuries ago!
To add a personal touch to the cocktails you will serve at your bar, be inspired and steal some tips
from my section of home-made preps.
Before getting started with your first kefir probiotic drink, let’s recap also on the basics healthrelated info when talking about probiotics and some useful nutritional facts about this new interesting trend in the new era of cocktails and drinks!
We all face this problem twice a yearWe live in one of the biggest cocktail hub of the entire world, London is by far one of the most interesting city where bartenders and cocktail creators travel to and discover all the trends that inspires the colleagues worldwide.
always been fascinated to try and create my very own blend: a vin brûlée today will be my advise to you all for a simple 3 steps winter cocktail. we have used a few bottles of wine from few days ago, some of those that you know you are not going to drink anymore!
DISCOVER A WORLD OF ORGANIC COCKTAILS! we personally believe – Cocktails and vegetables – are the last unexplored world in modern mixology! we are heading towards a more responsible consumption of veggies nowadays!