Hello guys!! Welcome back to Dedycated, the First cocktail Blog where Alcohol is not the protagonist! In such a silent and unprecedented time where we are forced to squeeze our brains to express new skills and creativity from our home offices, unable to get out to practise our regular job in bars and restaurants, I…
To add a personal touch to the cocktails you will serve at your bar, be inspired and steal some tips
from my section of home-made preps.
From the Streets of India, the greatest pairing between probiotics and spices
The shakers are ready to mix and chill this new probiotic INGREDIENT! From the ancient roots that date back to more than 3 centuries ago!
I came across the recipe of the indian Lassi, a simple yet delicious and refreshing drink made just with the ordinary ingredients we have at home, IT ORIGINATED IN INDIAN SUBCONTINENT, circa 500 years a go
Before getting started with your first kefir probiotic drink, let’s recap also on the basics healthrelated info when talking about probiotics and some useful nutritional facts about this new interesting trend in the new era of cocktails and drinks!
We all face this problem twice a yearWe live in one of the biggest cocktail hub of the entire world, London is by far one of the most interesting city where bartenders and cocktail creators travel to and discover all the trends that inspires the colleagues worldwide.
Fabulous alternative to the egg white!
Find how to get your 100% thick, consistent and smooth creamy cocktail, without egg white!
always been fascinated to try and create my very own blend: a vin brûlée today will be my advise to you all for a simple 3 steps winter cocktail. we have used a few bottles of wine from few days ago, some of those that you know you are not going to drink anymore!
Have you ever tried tusing a “home-made jam” in cocktails! it’s time to learn how to make a good one in a few steps!