When it comes to cocktail styling and creation of recipes and decorations for our future wintery recipes, to be photographed (as we do) and of course to be served to our guests, (as we also do) is definitely the funniest and the most challenging part of the experience
Rainbow mixology! how to crate some outstanding memories and surprising your guests with colours and storytelling! tecniques on HOW TO SELL to almost anything to almost anyone!
In this article we take a closer look at the new generation products, tasty alternatives, simple and sustainable, organic in nature, and absolutely environmentally friendly! there will certainly be a reference to mixology and we will offer you a couple of tips on how to create a tasty “Rum Egg-nog” cocktail, for the first time made with an almond milk mixed with cashews, homemade!
this is a creative twist on a classic Grasshopper cocktail, mixed with natural green spirulina, adding a vegan and plant based touch to an evergreen classic of mixology!
Trying some new superfood healthy ingredients for bowl recipes, with our new improved skills in flat photography!!
We believe the way we drink our cocktails should break the boundaries, going over the classic traditions and rituals of “Friday night booze” , the common sense of “boozy” meaning hidden behind the word “mixology” is just not the only meaning of a wonderful world of discovery and creativity that comes alongside with the bartender skills!
I have a question for you! where will you spend your holidays this year? have you been hitting the seaside yet? but If you haven’t yet… well this is my advise, jump and see your gardener first, then go right away! you’re wondering why? this article, this cocktail and our advise will give you one or two reasons!
Hey grandad, I know you would have loved this! Today I show to the world what we did when I was 3 and you showed me your personal way of “bartending” !
It’s been a while after my last shift as a bartender, my time away from the shaker and the bottles is getting a bit too hard to be left behind ..but I am the creative one and I am the one who never says no when it comes to grab a bottle, a shaker and release a nice cocktail for someone! should it be for guests, friends or loved ones! Why not mixing today my old passion and job with my new photography skills, our new blog entrepreneurial goals and our new way of communicate our vision?! A big thanks to Vincenzo for being part of it!