rainbow chard in cocktails, learn how to create a good organic drink!
Rainbow mixology! how to crate some outstanding memories and surprising your guests with colours and storytelling! tecniques on HOW TO SELL to almost anything to almost anyone!
Plant based milk in our cocktails: Rum egg-nog with six different choices!
In this article we take a closer look at the new generation products, tasty alternatives, simple and sustainable, organic in nature, and absolutely environmentally friendly! there will certainly be a reference to mixology and we will offer you a couple of tips on how to create a tasty “Rum Egg-nog” cocktail, for the first time made with an almond milk mixed with cashews, homemade!
Mixology trends! Learn how to use spirulina in your cocktails in just a few steps!
this is a creative twist on a classic Grasshopper cocktail, mixed with natural green spirulina, adding a vegan and plant based touch to an evergreen classic of mixology!
Gluten free and super foods “Gazpacho Bowl”!
Trying some new superfood healthy ingredients for bowl recipes, with our new improved skills in flat photography!!
Probiotic ingredients as a base of a new era of cocktails!
We believe the way we drink our cocktails should break the boundaries, going over the classic traditions and rituals of “Friday night booze” , the common sense of “boozy” meaning hidden behind the word “mixology” is just not the only meaning of a wonderful world of discovery and creativity that comes alongside with the bartender skills!
An incredible superfoods based cocktail!! try this “Sardinian Sunny Mary”! superfoods and skin tan!
I have a question for you! where will you spend your holidays this year? have you been hitting the seaside yet? but If you haven’t yet… well this is my advise, jump and see your gardener first, then go right away! you’re wondering why? this article, this cocktail and our advise will give you one or two reasons!
Try this : Barley coffee superfoods espresso martini!
Hey grandad, I know you would have loved this! Today I show to the world what we did when I was 3 and you showed me your personal way of “bartending” !
Tequila green smoothie!
It’s been a while after my last shift as a bartender, my time away from the shaker and the bottles is getting a bit too hard to be left behind ..but I am the creative one and I am the one who never says no when it comes to grab a bottle, a shaker and release a nice cocktail for someone! should it be for guests, friends or loved ones! Why not mixing today my old passion and job with my new photography skills, our new blog entrepreneurial goals and our new way of communicate our vision?! A big thanks to Vincenzo for being part of it!