It was on the wish list for few days and we have managed to take a couple of shots today of this creamy but lactose free drink (with an home-made pecan nuts milk).
always been fascinated to try and create my very own blend: a vin brûlée today will be my advise to you all for a simple 3 steps winter cocktail. we have used a few bottles of wine from few days ago, some of those that you know you are not going to drink anymore!
We absolutely understand that everyone in the family deserves a good cocktail! here at Dedycated, we think that cocktails are not just a mixture of alcohol, but an incredible world of creativity! these 3 zero alcohol jam shakes are good to be enjoyed with the entire family ! – it’s party time for everyone! –
Have you ever tried tusing a “home-made jam” in cocktails! it’s time to learn how to make a good one in a few steps!
DISCOVER A WORLD OF ORGANIC COCKTAILS! we personally believe – Cocktails and vegetables – are the last unexplored world in modern mixology! we are heading towards a more responsible consumption of veggies nowadays!
This cocktail for your winter menus is inspired by an intense and inspirational trip to Porto, a wonderful city of Portugal, where we brought back some sample bottles of this amazing fortified wine!
Hello my friends! Today I really want to write a self-biographical blog post; a week away from that cocktail challenge that I have prepared with so much care and thought, I now report with self-criticism and some irony what my experience was! let me tell you the story… of a ridiculous embarrassment and some tips worth of sharing with you!
Since the very first moment I saw these different shapes of squashes I wanted to buy all of them to prepare a “pumpkin spiced latte”, a drink very popular and very well known to all lovers of famous cafés such as Starbucks, or many others… but the idea was to give it a new flavour and a different level of spiciness, given by our favourite chillies and some fresh ginger!
When it comes to cocktail styling and creation of recipes and decorations for our future wintery recipes, to be photographed (as we do) and of course to be served to our guests, (as we also do) is definitely the funniest and the most challenging part of the experience