Have you ever tried tusing a “home-made jam” in cocktails! it’s time to learn how to make a good one in a few steps!
DISCOVER A WORLD OF ORGANIC COCKTAILS! we personally believe – Cocktails and vegetables – are the last unexplored world in modern mixology! we are heading towards a more responsible consumption of veggies nowadays!
This cocktail for your winter menus is inspired by an intense and inspirational trip to Porto, a wonderful city of Portugal, where we brought back some sample bottles of this amazing fortified wine!
Hello my friends! Today I really want to write a self-biographical blog post; a week away from that cocktail challenge that I have prepared with so much care and thought, I now report with self-criticism and some irony what my experience was! let me tell you the story… of a ridiculous embarrassment and some tips worth of sharing with you!
Since the very first moment I saw these different shapes of squashes I wanted to buy all of them to prepare a “pumpkin spiced latte”, a drink very popular and very well known to all lovers of famous cafés such as Starbucks, or many others… but the idea was to give it a new flavour and a different level of spiciness, given by our favourite chillies and some fresh ginger!
When it comes to cocktail styling and creation of recipes and decorations for our future wintery recipes, to be photographed (as we do) and of course to be served to our guests, (as we also do) is definitely the funniest and the most challenging part of the experience
Rainbow mixology! how to crate some outstanding memories and surprising your guests with colours and storytelling! tecniques on HOW TO SELL to almost anything to almost anyone!
In this article we take a closer look at the new generation products, tasty alternatives, simple and sustainable, organic in nature, and absolutely environmentally friendly! there will certainly be a reference to mixology and we will offer you a couple of tips on how to create a tasty “Rum Egg-nog” cocktail, for the first time made with an almond milk mixed with cashews, homemade!
this is a creative twist on a classic Grasshopper cocktail, mixed with natural green spirulina, adding a vegan and plant based touch to an evergreen classic of mixology!
Trying some new superfood healthy ingredients for bowl recipes, with our new improved skills in flat photography!!