Today I am going to mix up a Perfect Manhattan cocktail, with an ingredient that is commonly used in salad and crudités dressing. The “Mosto cotto” ! An old style forgotten condiment dressing for salads and cruditèes very common in the southern-italian kitchen.
Alcohol is not the protagonist here, although there’s still a spot left for a few selected liqueurs or
spirits that match perfectly with my organic cocktails
Find out the 3 secrets behind a LACTOSE FREE drinks, for your health and a great improved taste!
Did you know that…
…about 6% of the UK population are lactose intolerant. And more than 90% in Asia can’t eat/drink milk?
Fabulous alternative to the egg white!
Find how to get your 100% thick, consistent and smooth creamy cocktail, without egg white!
It was on the wish list for few days and we have managed to take a couple of shots today of this creamy but lactose free drink (with an home-made pecan nuts milk).
always been fascinated to try and create my very own blend: a vin brûlée today will be my advise to you all for a simple 3 steps winter cocktail. we have used a few bottles of wine from few days ago, some of those that you know you are not going to drink anymore!
DISCOVER A WORLD OF ORGANIC COCKTAILS! we personally believe – Cocktails and vegetables – are the last unexplored world in modern mixology! we are heading towards a more responsible consumption of veggies nowadays!
This cocktail for your winter menus is inspired by an intense and inspirational trip to Porto, a wonderful city of Portugal, where we brought back some sample bottles of this amazing fortified wine!
Hello my friends! Today I really want to write a self-biographical blog post; a week away from that cocktail challenge that I have prepared with so much care and thought, I now report with self-criticism and some irony what my experience was! let me tell you the story… of a ridiculous embarrassment and some tips worth of sharing with you!
It’s been a while after my last shift as a bartender, my time away from the shaker and the bottles is getting a bit too hard to be left behind ..but I am the creative one and I am the one who never says no when it comes to grab a bottle, a shaker and release a nice cocktail for someone! should it be for guests, friends or loved ones! Why not mixing today my old passion and job with my new photography skills, our new blog entrepreneurial goals and our new way of communicate our vision?! A big thanks to Vincenzo for being part of it!